Appetizers

Parmigiana di Melanzane $35 (V)

Sliced, lightly fried eggplant layered with tomato, mozzarella, parmesan & basil

Insalata Caprese $35 (V)

Fresh mozzarella with ripe tomatoes & drizzled with a classic basil dressing

Fazzoletto di Zucchine $35 (V)

French crepe stuffed with a crème of zucchini and served on a parmesan & basil sauce

Carpacci di Mare $40

A combination of marinated wahoo, lobster & octopus carpaccio in a light lime emulsion dressing

Carpaccio di Angus $40

Raw angus beef tenderloin thinly sliced served with scales of parmesan cheese & celery

Prosciutto, Pere, Parmigiano e Miele $38

Italian Parma ham served with pears, parmesan cheese and honey

Antipasto Misto (Min x 2) $84

An ever changing selection of Italian appetizers, grilled, baked, cured and fried…all delicious!!

Home Made Pastas

Ravioli del Giorno $40 (V)

Vegetarian homemade stuffed pasta. Ask for today’s option

Gnocchi alla Sorrentina $40 (V)

Potato dumplings with tomato sauce, sweet basil, parmesan & mozzarella cheese

Bigoli al Gorgonzola $40 (V)

Bigoli pasta tossed with traditional gorgonzola cheese, walnuts and radicchio

Cannelloni all ‘Emiliana $40

Hand rolled pasta filled with ground angus beef and baked in béchamel sauce

Taglianere al Granchio $44

Squid ink dyed pasta, served with sautéed crab, peperoncino and white wine

Main Courses

Tagliata di Manzo $95

Grilled beef sirloin thin sliced, served on a bed of rocket. Topped with balsamic reduction and parmesan shaves

Porceddu $75

Suckling pig prepared by Chef Salvatore in the traditional Sardinian way

Gamberoni alla Piastra $80

Shrimp lightly grilled and drizzled with extra virgin olive oil and a squeeze of lime

Testina in Cassetta $35

Our house version of “Terrine de Porc” skillfully prepared with selected pork trimmings

 (V) Vegetarian Dish

ALL PRICES ARE INCLUSIVE OF 15% ABST (ANTIGUA & BARBUDA SALES TAX) . SERVICE CHARGE AND/OR GRATUITY ARE NOT INCLUDED
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